Japanese Restaurant Wisconsin Dells WI Menu

Hibachi grill -Madison, WI -Ginza of Tokyo - Winter Promotional Offer Sushi Happy Hour Thursday until 6 p.m. Buy 3 Dinners Get 1 Free (of equal or lesser value) Dells location only. Good Sunday through Thursday, except holidays.

Appetizers

FRIED RICE: 3.95

CHICKEN FRIED RICE: 6.95

SHRIMP FRIED RICE: 8.95

EGG ROLL: 2.95

MISO SOUP: 2.95

SHRIMP: 6.95; with Kogane, Garlic or Hibachi sauce

ASSORTED OR SCALLOP TEMPURA: 7.95

SHRIMP TEMPURA: 11.95; 5 pieces of shrimp

CALAMARI OR VEGETABLE TEMPURA: 6.95

KAKI FRY: 6.95; deep fried breaded oyster

GINZA CHICKEN: 6.95; deep fried marinated spicy chicken

KAIBASHIRA BUTTER YAKI: 7.95; broiled scallop in butter

IKA-BUTTER YAKI: 6.95; squid broiled in butter

YAKITORI: 6.95; broiled chicken on bamboo skewers

NEGIMAYAKI: 7.95; green onion wraped with slices of beef

STIR FRY NOODLE: 5.95

GYOZA: 5.95; fried and steamed dumplings

SHU-MAI: 6.95; steamed crab meatball

SOFT SHELL CRAB: 10.95

EDAMAME: 4.95; steamed soy beans

GOMA-AE: 5.95; spinach prepared in a sesame and soy sauce

AGEDASHI TOFU: 5.95; deep fried tofu with special sauce

SEAWEED SALAD: 6.25; assorted seaweed in sweet vinegar sauce

SUNOMONO: 5.95; sliced cucumber in sweet vinegar sauce

TAKO SUNOMONO: 7.95; sliced cucumber and octopus in sweet vinegar sauce

VEGETABLE MIX SAUTE: 5.50

SALMON TERIYAKI: 8.95; salmon broiled with teriyaki sauce

TUNA-TATAKI: 12.95; seared thin slices of tuna

HOUSE SALAD: 2.95; lettuce, cucumber, carrots and red cabbage with special ginger dressing

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Entrees

(meals include white rice and miso soup)

CHICKEN: 16.95; boneless chicken with hibachi or teriyaki sauce

STEAK: 20.95; New York strip loin with hibachi or teriyaki sauce

STEAK AND CHICKEN: 23.95

SHRIMP: 20.95; hibachi, kogane or garlic shrimp

SCALLOPS: 21.95; broiled sea scallops in garlic butter

SALMON: 18.95

SUKIYAKI: 18.95; sliced tender beef, tofu bamboo shoots, shitake and assorted vegetables in sukiyaki sauce

TONKATSU: 18.95; pork tender loin cutlet a la Japanese with special dipping sauce

FRY MONO: 18.95; deep fried breaded - choose one of the following: shrimp, oyster or chicken

FRY FISH: 18.95; deep fried breaded - sashimi grade snapper

CHICKEN FRIED RICE: 15.95

SHRIMP FRIED RICE: 17.95

NABE YAKI UDON: 16.95; chicken, egg, shrimp, tempura and assorted vegetables in noodle soup

SEAFOOD NABE YAKI UDON: 16.95; tempura shrimp, scallops, crabstick, chicken,egg and assorted vegetable in noodle soup

UNAJU: 22.95; broiled eel with special sauce on a bed of rice

GINZA BENTO BOX: 26.95; assorted tempura, chicken teriyaki, pork cutlet, crab meatball and California roll

ASSORTED TEMPURA: 19.95; shrimp and vegetables deep fried in a crispy light butter

LOBSTER TEMPURA: 30.95; cold water lobster tail and vegetables in a crispy, light butter

STEAK AND SHRIMP OR SCALLOPS OR SALMON: 24.95

CHICKEN AND SHRIMP OR SCALLOPS OR SALMON: 22.95

CHICKEN AND LOBSTER: 30.95

STEAK AND LOBSTER: 34.95

SHRIMP AND SCALLOPS: 25.95

LOBSTER AND SHRIMP OR SCALLOPS OR SALMON: 32.95

LOBSTER, SHRIMP AND SCALLOPS: 35.95

LOBSTER DINNER: 38.95

CHILDREN'S CHICKEN: 10.95

CHILDREN'S STEAK: 14.95

CHILDREN'S SHRIMP: 14.95

*For shrimp and lobster only:-Hibachi s.(soy s., lemon, butter), Kogane s. (brandy, oil, egg yolk), Garlic s. (garlic, lemon, butter)

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Sushi Menu

ROLL - SUSHI (6 PIECE) OR HAND ROLL

TEKKA: 4.50; (TUNA) RAW

NEGIHAMA: 4.75; (YELLOW TAIL & ONION) RAW

SAKE: 4.50; (SALMON) RAW

KAPPA: 3.75; (CUCUMBER)

UNAGI: 4.75; (REGULAR EEL)

OSHINKO ROLL: 3.75

KANPYO ROLL: 3.75; (GOURD STRIPS)

SHRIMP TEMPURA ROLL: 7.25

SALMON SKIN ROLL: 6.00

SPICY TUNA ROLL: 6.75; RAW

CALIFORNIA: 6.00; (CRAB MEAT, AVOCADO, MASAGO)

SPICY SHRIMP: 6.75; (BOILED EBI)

SPICY SCALLOP: 7.50; RAW

BOSTON ROLL: 6.75; (TUNA, AVOCADO) RAW

SAPPORO ROLL: 7.50; (CRAB MEAT)

ALASKAN ROLL: 6.75; (SMOKED SALMON & AVOCADO)

SPICY SALMON ROLL: 6.00

FUTOMAKI: 6.75; (JUMBO ROLL)

VEGETABLE TEMPURA ROLL: 6.00

PHILLY ROLL: 6.75; (SMOKED SALMON, CREAM CHEESE)

AVOCADO ROLL: 5.50

NEW YORK ROLL: 6.75; (SHRIMP, AVOCADO)

UNAGI SPECIAL: 6.75; (EEL, AVOCADO)

EXTRA GINGER: 1.00

EXTRA WASABI: 1.00

EXTRA SAUCE: 1.00

CHEF'S CHOICE

SUSHI REGULAR: 18.00; 6 PIECES, 1 ROLL, MISO SOUP

SUSHI DELUXE: 22.00; 9 PIECES, 1 ROLL, MISO SOUP

SUSHI FOR TWO: 44.00; 14 PIECES SUSHI, 4 ROLLS - CALIFORNIA, TUNA, SALMON, SPICY TUNA +2 MISO

CHIRASHI SUSHI: 22.00; ASSORTED FRESH FISH ON A BED OF SEASONED RICE, MISO SOUP

SASHIMI REGULAR: 20.00; 12 PIECES SASHIMI, RICE & MISO

SASHIMI APPETIZERS: 12.00; 7 PIECES SASHIMI, RICE & MISO

SASHIMI DELUXE: 25.00; 16 PIECES SASHIMI, RICE & MISO

SUSHI & SASHIMI COMBO: 26.00; 4 PIECES SUSHI, 1 ROLL, 7 PIECES SASHIMI, RICE & MISO SOUP

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

*18% GRATUITY WILL BE ADDED FOR GROUPS OF 4 OR MORE

SUSHI OR SASHIMI 1 ORDER = 1 PIECE

UNI: 3.50; (SEA URCHIN) RAW

WHITE TUNA: 2.50; RAW

MAGURO: 2.50; (TUNA) RAW

HAMACHI: 2.50; (YELLOW TAIL) RAW

SNAPPER: 2.25; RAW

SMOKED SALMON: 2.50

SAKE: 2.25; (FRESH SALMON) RAW

SABA: 2.00; (MACKEREL) RAW

HOKKI GAI: 2.00; (SURF CLAM) RAW

HOTATE: 3.00; (JAPANESE SCALLOP) RAW

TAKO: 2.25; (OCTOPUS)

IKA: 2.00; (SQUID) RAW

EBI: 2.25; (BOILED SHRIMP)

AMAEBI: 2.75; (SWEET SHRIMP) RAW

UNAGI: 2.50; (REGULAR EEL)

ANAGO: 2.50; (SEA EEL)

TAMAGO: 2.00; (EGG)

IKURA: 2.75; (SALMON EGG) RAW

MASAGO: 2.25; (SMELT EGG) RAW

TOBIKO: 2.50; (FLYING FISH EGG) RAW

WASABI TOBIKO: 2.75; RAW

INARI: 1.50; (FRIED BEAN CURD)

SPECIAL ROLLS

DRAGON ROLL: 14.50; (TEMPURA SHRIMP INSIDE, AVOCADO & EEL OUTSIDE)

RED DRAGON: 14.50; (SPICY TUNA, TEMPURA CRUNCH INSIDE EEL, AVOCADO OUTSIDE)

WHITE DRAGON: 15.00; (WITH SCALLOP, SHRIMP, AVOCADO, SPICY SAUCE)

SUNRISE: 15.00; (CALIFORNIA ROLL TOPPED WITH TUNA & SALMON)

RAINBOW ROLL: 15.00; (2 PC. EA. TUNA, SALMON, YELLOW TAIL)

SPICY SOFT SHELL CRAB: 12.50

CANCUN ROLL: 9.50; (YELLOW TAIL, AVOCADO, JALAPENO, CILANTRO)

MEXICAN ROLL: 8.50; (SHRIMP, AVOCADO, JALAPENO, CILANTRO, SPICY SAUCE)

TROPICAL ROLL: 8.00; (MANGO, SPICY TUNA)

CATEPILLAR ROLL: 10.00; (EEL INSIDE, AVOCADO OUTSIDE)

GODZILLA ROLL: 10.50; (TEMPURA SHRIMP, TEMPURA CRUNCH OUTSIDE, CREAM CHEESE, SPICY SAUCE, AVOCADO)

ROCK'N ROLL: 9.00; (EEL, YELLOW TAIL, GREEN ONION, MASAGO)

OCEAN ROLL: 8.50; (SHRIMP, CRAB, AVOCADO, GREEN ONION, SPICY SAUCE)

CRAZY ROLL: 9.50; (TUNA, SHRIMP, SQUID, OCTOPUS, MASAGO, CUCUMBER, SPICY SAUCE)

KELSEY ROLL: 7.50; (SHRIMP, GREEN ONION, MASAGO, SPICY SAUCE)

WISCONSIN BADGER ROLL: 15.00; (CRAB, AVOCADO, MASAGO & CREAM CHEESE, TOPPED WITH TUNA & WHITE TUNA

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Specialty House Drinks

MAI TAI: 6.25; Mixture of rum, creme de almond, triple sec and pineapple juice

MIDORI COLADA: 6.25; Midori liqueur, rum, coconut cream and pineapple juice

UNIVERSE: 6.25; Midori liqueur, vodka, pistachio-flavored liqueur and sour juice

BANZAI: 6.25; Vodka, rum, sake and sour juice

GEISHA: 6.25; Rum, dark rum, sake and orange juice

SAMURAI: 6.25; Peach brandy, rum and pineapple juice

BLUE LIGHT YOKOHAMA: 6.25; Kahlua, sake and blue curacao cream

TOKYO SOUR: 6.25; Whiskey, orange and sour juice

BLACK BELT: 5.00; Kahlua and sake

MARGARITA: 6.25; Strawberry, melon or original

TOKYO ROSE: 6.25; Vodka, plum wine and sake

VOLCANO: 14.00; Ginza's specialty crowd pleaser flames like a volcano. Serves two

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Martinis

GINZA'S SIGNATURE SAKE MARTINI: 7.00; Sake and gin

THE FRENCH CONNECTION CHOCOLATE MARTINI: 7.00; Godiva liqueur, premium vodka and Frangelico

APPLE MARTINI: 7.00; Sour Apple Schnapps, apple vodka and sour mix

THE PEAR BERRY MARTINI: 7.00; Absolut Pear vodka, Pama pomegranate Liqueur, cranberry juice and pomegranate juice

X-RATED PAMARTINI: 7.00; Pama Pomegranate Liqueur, X-rated Liqueur and Absolut Citron

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Wine Selections

RED WINES

Cabernet Sauvignon, Francis Coppola "Claret" Diamond Series (California): Glass 10.00 Bottle 36.00; Opulent flavors of wild berry and black plums with lively aromas of black currant, mocha and allspice. Matches well with hibachi, teriyaki, steaks, beef and grilled fish

Cabernet Sauvignon, Silver Palm, North Coast (California): Glass 7.75 Bottle 27.50; Lavish black currant, dried cherry and wood smoke aromas, dark fruit flavors with notes of chocolate, espresso and vanilla. Great pairing with our grilled steaks, teriyaki sauce and garlic

Merlot, Kendall Jackson Vintner Reserve (California): Glass 8.25 Bottle 29.00; Rich full body, smooth finish, with black cherry, plum and chocolate notes. Pairs well with grilled meats, tuna and swordfish.

Merlot, Red Rock, North Coast (California): Glass 6.00 Bottle 22.00; Top rated. Lush black cherry, plum and vanilla flavors, smooth finish, Versatile wine, pairs well with our Sashimi, Sushi, Hibachi Dishes, Steaks, Combination Dish and Pork.

Shiraz, Hope Estate, Hunter Valley (Australia): Glass 6.50 Bottle 24.00; Concentrated blackberry and spicy characters, long lingering finish. Complements our tender beef, teriyaki or spicy chicken.

Syrah, Valley of the Moon, Sonoma County (California): Glass 7.50 Bottle 27.00; Concentrated blackberry flavors, hints of white pepper, tobacco and toasted oak. Matches nicely with our steak and pork dishes

Syrah, Bridlewood, Central Coast (California): Glass 6.00 Bottle 22.00; Aromas of smoke and cedar, giving rise to red and black fruit flavors and vanilla oak. Pair with our Hibachi grilled meats and pork.

Malbec, Trapiche "Oak Cask", Mendoza (Argentina): Glass 6.50 Bottle 24.00; Aromas of violet and pepper, plum and black cherry flavors with a touch of toasty vanilla oak. Great with Hibachi, steaks and combination dshes.

Zinfandel, Gnarly Head "Old Vine" Lodi (California): Glass 6.50 Bottle 24.00; Rich lively raspberry, plum and spicy oak flavors. Great match with our pork cutlet, steak or salmon and Teriyaki.

Pinot Noir, Mirassou, Monterey (California): Glass 6.00 Bottle 24.00; Displays fresh cherry and strawberry flavors with spicy raspberry notes. Pairs with delicately spiced red meat or fish, grilled salmon, duck, chicken and pork.

Pinot Noir, "Parker Station" Fess Parker, Central Coast (California): Glass 7.50 Bottle 27.00; Strawberry and earthly aromas with cherry and dried herbs, cherry vanilla finish, great with duck, seafood and chicken.

SPARKLING WINE

Asti Spumante, Imperatore (Italy): Bottle 18.00

Korbel, Brut, Sonoma (California): Split 6.50 Bottle 25.00

WHITE WINES

Pinot Grigio, Folonari, Veneto (Italy): Glass 6.50 Bottle 24.00; Fragrant bouquet, fresh lemon/lime, apple and melon fruit. Pairs nicely with our seafood, soft shell crab and appetizers

Pinot Grigio, Maso Canali, Trentino (Italy): Glass 7.50 Bottle 27.00; Elegant style, rich with mineral notes, melon and tropical fruit. Pair with appetizers, grilled fish, seafood or chicken.

Chardonnay, Robert Mondavi "Woodbridge" (California): Glass 6.00 Bottle 22.00; Orchard fruit flavors with rich buttery accents on a lingering finish. try with our Kaki Fry, Yakitori or Kaibashira Butter Yaki appetizers.

Chardonnay, Meridian (Santa Barbara): Glass 6.50 Bottle 24.00; A must with any of our tempura appetizers or our Sashimi! Aromas of tree-ripened pears and golden delicious apples blend with rich, buttery undertones.

Chardonnay, Kendall-Jackson Vintner reserve (California): Glass 7.25 Bottle 25.50; Creamy with tropical fruit, vanilla and citrus flavors. Pairs nicely with seafood combinations, tempura and chicken.

Sauvignon Blanc, Crossings, Marlborough (New Zealand): Glass 7.50 Bottle 27.00; Ripe stone fruit, grapefruit citrus, tropical flavors. Great with our appetizers, sushi, seafood and shellfish.

Prairie Fume, Wollersheim Winery (Wisconsin's Own): Glass 6.00 Bottle 21.00; Fragrant, with mouth-watering apple, pear and peach flavors. Great with sushi, chicken, pork, seafood and fish.

Riesling, Pieporter Kabinet, St. Christina, Mosel (Germany): Glass 6.00 Bottle 22.00; Floral aromas with flavors of pears, peaches and apricot. Terrific with our spicier dishes, sushi, seafood and fish.

Riesling, McWilliam's 'Hanwood Estate' (Australia): Glass 6.50 Bottle 24.00; Subtle hints of orange blossom, citrus aromas, with melon, peach and apricot character. Pair nicely with our Tempura entrees, grilled fish and chicken.

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Seafood Combinations

Your choice of hibachi or teriyaki sauce for steak, chicken and salmon. Your choice of hibachi, kogane or garlic sauce for shrimp or lobster. Hibachi: Lemon butter soy sauce Kogane: Egg yolk, oil, lemon juice and brandy Garlic: Butter, garlic and bread crumbs

STEAK AND SHRIMP OR SCALLOPS OR SALMON (Filet just $3 more): 20.95

CHICKEN AND SHRIMP OR SCALLOPS OR SALMON: 18.95

CHICKEN AND LOBSTER: 25.95

STEAK AND LOBSTER (Filet just $3 more): 27.95

SALMON AND SHRIMP OR SCALLOPS: 20.95

SHRIMP AND SCALLOPS: 20.95

SHRIMP, SCALLOPS AND SALMON: 25.95

SHRIMP, SCALLOPS AND CALAMARI: 25.95

LOBSTER AND SHRIMP OR SCALLOPS OR SALMON: 27.95

LOBSTER, SHRIMP AND SCALLOPS: 30.95

LOBSTER DINNER: 30.95

Sushi may also be ordered individually by the piece. Please ask for recommendations and assistance.

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Desserts

TEMPURA ICE CREAM: 4.95; (Vanilla or Strawberry)

GREEN TEA ICE CREAM: 3.50

RED BEAN ICE CREAM: 3.50

CHEESE CAKE: 4.50; (White chocolate raspberry)

BIRTHDAY CAKE: 8.95; (vanilla or chocolate)

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Beverages

JAPANESE SOFT DRINKS: 2.50; Flavors: Lime, melon, lychee, raspberry, strawberry, peach

SOFT DRINKS: 2.75; Pepsi, Cherry Pepsi, Mountain Dew, Sierra Mist, Diet Sierra Mist, Lemonade, Iced Tea, Raspberry Iced Tea, Kiddie Cocktail (Free refills on Pepsi products)

MILK OR CHOCOLATE MILK: 2.50

JUICE: 2.50; (Orange, pineapple or cranberry)

NON-ALCOHOLIC MIXED DRINKS: 4.00; Strawberry Daiquiri, mango Daiquiri, Peach Daiquiri, Fruit Punch, Pina Colada

GREEN TEA: 2.50

An 18% gratuity will added to all Tea House checks. An 18% gratuity will be added for parties of four or more at The Sushi Bar.

Prices subject to change without notice.

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Ginza of Tokyo Wisconsin Dells Menu - 608-254-8883

Ginza of Tokyo