Our Tea House Menu
| Kogane Shrimp |
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| Hibachi Shrimp |
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| Fried Rice |
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| Vegetable Mix Saute |
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| Soft Shell Crab |
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| Agedashi Tofu Deep fried tofu with special sauce. |
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| Yakitori Broiled chicken on bamboo skewers. |
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| Ginza Chicken Deep-fried marinated spicy chicken. |
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| Shu-Mai Steamed crab meatball. |
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| Gyoza Fried and steamed dumplings. |
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| Negimayaki Green onion wrapped with slices of beef. |
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| Goma-Ae Spinach prepared in a sesame and soy sauce. |
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| Oshi Tashi Spinach with shaved dried bonito. |
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| Oshinko Assorted Japanese pickles. |
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| Hiyayako Cold bean curd. |
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| Edamame Steamed soy bean. |
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| Miso Soup |
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| Sashimi Assorted fillets of sliced raw fish. |
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| Tempura Assorted tempura. |
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| Ika-Tempura Squid tempura. |
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| Scallop Tempura |
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| Vegetable Tempura Assorted fresh vegetables. |
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| Kaki Fry Deep-fried breaded oyster. |
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| Kaibashira Butter Yaki Broiled sea scallops in butter. |
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| Ika-Butter Yaki Squid broiled in butter. |
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| Seaweed Salad Assorted seaweed in vinegar sauce. |
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| Seaweed Ika Salad |
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| Sunomono Sliced cucumber in sweet vinegar sauce. |
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| Tako Sunomono Sliced cucumber and octopus in sweet vinegar sauce. |
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| Salmon Teriyaki Tender salmon broiled with teriyaki sauce. |
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Sushi may also be ordered individually by the piece. Please ask for recommendations and assistance.
An 18% gratuity will be added to all Tea House checks.
For those sharing an entree, there will be an additional charge and you will receive an additional portion of pickled vegetables, miso soup and rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
| Chicken Boneless chicken with soy sauce or teriyaki sauce. |
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| Chicken and Salmon Tender, boneless chicken with teriyaki or soy sauce and salmon teriyaki. |
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| Steak New York strip loin with soy sauce or teriyaki sauce. |
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| Steak and Salmon A New York strip loin with teriyaki or soy sauce and salmon teriyaki. |
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| Steak and Chicken A New York strip loin and tender boneless chicken with teriyaki or soy sauce. |
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| Steak and Scallops A New York strip loin and tender sea scallops with teriyaki or soy sauce. |
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| Salmon Dinner Tender salmon broiled with choice of teriyaki or soy sauce. |
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| Saba (Mackerel) Dinner |
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| Tonkatsu Pork cutlet a la Japanese with special Japanese dipping sauce. |
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| Beef Sukiyaki Sliced tender beef, tofu, bamboo shoots, mushrooms and assorted vegetables in sukiyaki sauce. |
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| Fry Mono Deep-fried breaded-choose one of the following: shrimp, oyster, ocean perch or chicken. |
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| Shikizen (Special Dinner Assortment) Four seasons box special dinner assortment featuring assorted tempura, chicken teriyaki and pork cutlet served in an elegant Japanese-style box. |
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| Unaju Broiled eel with special eel sauce on a bed of rice. |
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| Nabe Yaki Udon and Salmon or Tempura |
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| Vegetable Dinner |
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| Sashimi Dinner Specially selected sliced raw fish. |
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| Sushi Dinner Tuna, snapper, salmon, yellow tail, octopus, squid, shrimp, egg and tuna roll. |
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| Chirashi Sushi Assorted fresh fish and egg on a bed of seasoned rice. |
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| Assorted Tempura Shrimp and vegetables deep-fried in a crispy light batter. |
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| Lobster Tempura Lobster tail and vegetables deep-fried in a crispy light batter. |
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| Chicken and Tempura Tender chicken broiled with a choice of teriyaki or soy sauce and assorted tempura. |
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| Steak and Tempura A New York strip loin with a choice of teriyaki or soy sauce and assorted tempura. |
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| Salmon and Tempura Salmon broiled with teriyaki and assorted tempura. |
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| Steak and Shrimp |
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| Chicken and Lobster |
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| Steak and Lobster |
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| Salmon and Lobster |
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| Salmon and Shrimp or Scallops |
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| Shrimp and Scallops |
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| Shrimp, Scallops and Salmon |
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| Shrimp, Scallops and Calamari |
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| Lobster and Shrimp, Scallops or Salmon |
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| Lobster, Shrimp and Scallops |
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| Lobster Dinner |
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| *Hibachi: Lemon butter soy sauce *Kogane: Egg yolk, oil, lemon juice and brandy *Garlic: Butter, garlic and bread crumbs | |
Your choice of Hibachi*, Kogane* or Garlic* Sauce
| Tempura Ice Cream |
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| Green Tea Ice Cream |
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| Red Bean Ice Cream |
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| Cheese Cake |
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Our Hibachi Menu
| Assorted Tempura |
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| Calimari Tempura |
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| Scallop Tempura |
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| Vegetable Tempura |
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| Hibachi Shrimp |
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| Kogane Shrimp |
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| Garlic Shrimp |
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| Calimari Steak |
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| Hibachi Scallops |
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| Egg Roll (1 piece) |
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| Fried Rice |
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| Steak and Chicken |
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and your choice of shrimp or scallops Hibachi: Lemon butter soy sauce
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| Chicken and Lobster |
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| Steak and Lobster |
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Made with your choice of sauce: Hibachi: Lemon butter soy sauce
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* For those sharing an entree, there will be an additional charge
*With parties of 6 or more, an 18% gratuity will be added
*On Hibachi table, 50% tips go to server, 50% go to chef
| Steak and Chicken |
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| Steak and Scallops |
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| Steak and Shrimp Made with your choice of Hibachi, Kogane or Garlic Sauce |
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| Steak and Salmon | |
| Chicken and Scallops | |
| Chicken and Shrimp Made with your choice of Hibachi, Kogane or Garlic Sauce |
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| Chicken and Salmon |
| Salmon and Shrimp or Scallops |
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| Shrimp and Scallops |
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| Shrimp, Scallops and Salmon | |
| Shrimp, Scallops and Calamari | |
| Lobster and Shrimp or Scallops or Salmon | |
| Lobster, Shrimp and Scallops | |
| Lobster Dinner | |
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Made with your choice of sauce: Hibachi: Lemon butter soy sauce Kogane: Egg yolk, oil, lemon juice and brandy Garlic: Butter, garlic and bread crumb | |
| Chicken | |
| Teriyaki Chicken | |
| Steak | |
| Teriyaki Steak | |
| Shrimp |
| Chicken |
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| Steak |
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| Shrimp |
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Served with Hibachi vegetable, rice and dessert
| Tempura Ice Cream |
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| Green Tea Ice Cream |
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| Red Bean Ice Cream |
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| Cheese Cake |
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Our Drink Menu
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Salmon Creek Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon |
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Hot Sake In the best tradition of Japan |
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Kinsen Plum Wine
Delicately flavored wine from the Orient |
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Chardonnay, Rober Mondavi "Woodbridge"(California) Orchard fruit flavors with rich buttery accents on a lingering finish. Excellent with our Kaki Fry, Yakitori or Kaibashira Butter Yaki Appetizers |
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Chardonnay, Meridian (Santa Barbara) A must with any of our Tempura Appetizers or our Sashimi! Aromas of tree-ripened pears and golden delicious apples blend with rich, buttery undertones |
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Pinot Grigio, Cavit (Italy) A crisp medley of melon, sweet pea, grapefruit, fig and herb notes. Nice with lighter fare like Ginza's Soft Shell Crab, Yakitori or our Shellfish Appetizers. |
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Riesling, Weber Piesporter Michelsberg (Ggermany) Honey / spice bouquet, with apple and pear flavors. Delicately sweet, this wine pairs well with spicier and more tangy dishes like our Ginza and Sunomono Appetizers. |
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Pinot Noir, Beaulieu Vineyard "Coastal" (California) Ripe, soft layers of cherry fruit and berries make this wine an excellent match with our Salmon Teriyaki Appetizer |
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Merlot, Lindeman's "Bin 40" " (Australia) Perfect with our Sashimi and Sushi, this versatile wine has juicy berry and plum favors with supple tannins and a touch of spice on the finish |
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Cabernet Sauvignon, Blackstone (California) Rich and spicy, with mocha flavors and accents of dark plum, blackberry and currant. The perfect complement to our Negimayaki Appetixer. |
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Shiraz, Jacob's Creek (Australia) Bold cherry flavors lead to a spicy finish with hints of anise, clove and nutmeg. Try with any of Ginza's Shrimp or Beef Appetizers. |
Napa Saki Super Premium Sake - 375ml
Karatamba Premium Sake - 300ml
Ozeki Dry Sake - 180ml
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Japanese Sapporo, Kirin Ichiban, Asahi |
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Imported Heineken and Corona |
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Domestic
Leinie's Red, Miller, Miller Lite, MGD, MGD Light, Bud, Bud Light, Leine's Honey, O'Douls N/A |
New Glarus Spotted Cow, Miller Lite, Capital Seasonal
Kirin Ichiban
Fruit Punch, Strawberry Daiquiri, Pina Colada
Lime Soda and Ice Coffee
Mai Tai
Mixture of rum, creme de almond, triple sec and pineapple juice
Mido Colada
Midori liqueur, rum, coconut cream and pineapple juice
Universe
Midori liqueur, vodka, pistachio-flavored liqueur and sour juice
Volcano
Ginza's specialty crowd pleaser flames like a colcano, Serves two
Banzai
Vodka, rum, sake and sour juice
Geisha
Rum, dark rum, sake and orange juice
Samurai
Peach brandy, rum and pineapple juice
Blue Light Yokohama
Kahlia, sake and blue curacao cream
Tokyo Sour
Whiskey, orange and sour juice
Black Belt
Kahlua and sake
Melon Margarita
Tequila and Midori liqueur
Tokyo Rose
Vodka, Plum Wine, Sake
Ginza's Signature Sake Martini
Sake & Gin
Chocolate Martini
Godiva liqueur, premium vodka and Frangelico
Apple Martini
Sour Apple Schnapps, Vodka, Sour Mix
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